Agave High Water Recipes
* Or use with our Founders Reserve for stronger recipes. *
âPrickly N Pinkâ

2 oz Levity Agave High Water
1 oz Liquid Alchemist Prickly Pear Syrup
1 oz Fresh Lime juice
1â2 oz Orange Juice
Glass: Rocks Glass
Garnish: Lime Wheel and Tajin Side Rim
Method:
Start by taking the Rocks glass you will be using and use a wedge of orange to do a single swipe of the juice down the side of the glass starting from the top and going directly down to the bottom of the glass horizontally. Put tajin on a plate or bowl and lightly press the now wet side of the glass into the tajin to get a clean tajin swipe down the side of the glass. Combine all ingredients into a shaker tin, add ice and shake until the shaker tin is cold to the touch. Add fresh ice to the Rocks glass and strain the cocktail over the new ice. Garnish with a fresh cut lime wheel.
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âFlaca Picanteâ

2 oz Levity Agave High Water
3â4 oz Liquid Alchemist Mango Syrup
3â4 oz Fresh Lime Juice
3 Jalapeno Slices
Top With Topo Chico
Glass: Rocks
Garnish: Lime Wheel w/ Jalapeno Slices
Method:
Combine all ingredients into a shaker tin except for the Topo Chico, add ice and shake until the shaker tin is cold to the touch. Add fresh ice to the Rocks glass and strain the cocktail over the new ice, then top with Topo Chico. Garnish with 2 slices of jalapeno and a lime wheel.
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âTangerine Skyâ

2 oz Levity Agave High Water
1 oz Liquid Alchemist Blood Orange Syrup
1â4 oz Fresh Ruby Red Grapefruit Juice
1â2 oz Fresh Orange Juice
1â2 oz Fresh Lemon Juice
1â2 oz Fresh Lime Juice
Glass: Collins
Garnish: Dehydrated Lime Wheel
Method:
Combine all ingredients into a shaker tin, add ice and shake until the shaker tin is cold to the touch. Add fresh ice to the Collins glass and strain the cocktail over the new ice. Garnish with a dehydrated lime wheel, if you donât have a dehydrator a fresh lime wheel will also work fine!
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London High Recipes
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âBud Tenderâ

2 oz Levity London High
1 oz Liquid Alchemist Raspberry Syrup
1 oz Fresh Lemon Juice
1 Egg White
2 Dashes of Rose Water
Glass: Coupe
Garnish: Ground Up Dried Hibiscus Leaves
Method:
Start by putting ice in your coupe glass to begin cooling the glass while you make the cocktail. Next combine all ingredients into a shaker tin, add ice and shake until the shaker tin is cold to the touch. You are then going to strain the contents of the shaker back into the shaker without ice and seal the tin then re-shake vigorously, this is called a reverse dry shake, what this is doing is getting the egg white foam nice and frothy for the cocktail. *If still not enough head on the drink, re-shake it for a little while longer I promise itâll come. You will then double strain into the chilled coupe glass, this to eliminate any free flowing ice chips that can further dilute the drink. You then will take the ground up hibiscus leaves and sprinkle them across the top in a horizontal line so it makes a line of petals across the middle of the egg white.
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âParadisoâ

2 oz Levity London High
3â4 oz Liquid Alchemist Passionfruit Syrup
3â4 oz Fresh Lemon Juice
2 oz Coconut Water
Glass: Stemmed Wine Glass
Garnish: Mint Bush and Dehydrated Lemon Wheel
Method:
Combine all ingredients into a shaker tin, add ice and shake until the shaker tin is cold to the touch. Add fresh ice to wine glass and strain the cocktail into the glass. Garnish with a bushel of mint and a dehydrated lemon wheel, if you donât have a dehydrator a fresh lime wheel will also work fine!
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âPricky Rickyâ

2 oz Levity London High
3â4 oz Liquid Alchemist Strawberry Syrup
3â4 oz Fresh Lime Juice
5 Basil LeavesTop With Q Soda
Glass: Collins
Garnish: Dehydrated Lemon Wheel with 4 Fanned Basil Leaves
Method:Â
Combine all ingredients into a shaker tin, add ice and shake until the shaker tin is cold to the touch. Dump the contents of the tin into the Collins glass, do not strain the drink so that the basil leaves stay in the cocktail, top with Q Soda and garnish. Garnish with 4 basil leaves and a dehydrated lemon wheel, if you donât have a dehydrator a fresh lemon wheel will also work fine!
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âKen-Tokey BBSâ (Blood Orange Basil Smash)

2 oz Levity Mellow Mash
1 oz Liquid Alchemist Blood Orange Syrup
1 oz Fresh Lemon Juice
6 Basil Leaves
Glass: Rocks
Garnish: Basil Leaves
Method:
Add the 6 basil leaves to the bottom of the glass and muddle. Combine all other ingredients into a shaker tin with ice and shake until the shaker tin is cold to the touch. Add new ice to the glass over the basil and strain the contents of the shaker tin over the fresh ice. Garnish with a crown of basil leaves.
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âMarleyâs Punchâ

2 oz Levity Mellow Mash
3â4 oz Tillyâs N/A Blue Curacao Syrup
1â2 oz Liquid Alchemist Mango Syrup
2 oz Pineapple Juice
1 1â4 oz Lime Juice
Glass: Large Collins Glass
Garnish: 3 Pineapple Fronds and a Dehydrated Lime Wheel.
Method:
Start by adding the Blue Curacao syrup to the bottom of the glass. Combine remaining ingredients and ice into a shaker tin and shake until the shaker tin is cold to the touch. Add ice to the glass and slowly pour the contents of the shaker tin over the ice to keep the blue syrup separated at the bottom of the glass. Garnish with 3 pineapple fronds and a dehydrated lime wheel l, if you donât have a dehydrator a fresh lime wheel will also work fine!
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âCountry Bumpkinâ

2 oz Levity Mellow Mash
3â4 oz Liquid Alchemist Apple Spice Syrup
3â4 oz Fresh Lemon Juice
Top With Q Ginger Ale
Glassware: Collins Glass
Garnish: Dehydrated Lemon Wheel & A Cinnamon Stick
Method:
Combine all ingredients except for the q ginger ale into a shaker tin and add ice. Shake until the shaker tin is cold to the touch. Add fresh ice to the Collins glass and strain the shaker tinâs contents over the new ice in the Collins glass. Top with Q ginger ale and garnish with a dehydrated lemon wheel with a cinnamon stick in front of it, if you donât have a dehydrator a fresh lemon wheel will also work fine!
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Simple Cocktail Recipes
With ingredients most people have at home.Â
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Agave High WaterÂ
âCannaritaâÂ
2 oz Levity Agave High WaterÂ
2 oz Orange JuiceÂ
Œ Lime Juice
3 oz Club Soda
1-2 tsp Simple SyrupÂ
âTHC SunriseâÂ
2 oz Levity Agave High WaterÂ
4-6 oz Orange Juice
Œ oz Grenadine Syrup
Orange Slice and Cherry for Garnish
Glass: RocksÂ
Garnish: Lime Wheel w/ Jalapeno SlicesÂ
London HighÂ
âThe Chronic CollinsâÂ
2 oz Levity London HighÂ
1 oz Lemon JuiceÂ
œ oz Simple Syrup
Top With Club Soda and Stir
âChronic And TonicâÂ
2 oz Levity London HighÂ
6 oz Tonic Water
Ice CubesÂ
Squeezed Lime Wedge
Lime For Garnish
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Mellow Mash
âKen-Tokey MuleâÂ
2 oz Levity Mellow MashÂ
4 oz Ginger Beer
1 tbsp Lime Juice
Garnish With Mint Leaves
âAunt Mary JaneâÂ
2 oz Levity Mellow MashÂ
2 oz Pineapple Juice
1 tsp Grenadine Syrup
1 tsp Maraschino Cherry Juice
Maraschino Cherry for Garnish
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